Introduction

Fried rice is a classic dish that is easy to make and can be prepared with a variety of ingredients. It can be enjoyed as a main meal or as a side dish. In this blog post, we will show you how to make a delicious fried rice with egg and no veggies.

Benefits of Fried Rice

Fried rice is a great way to use up leftover rice, as it can be cooked in a matter of minutes. It is also a great way to add protein to your diet, as it is usually made with eggs. Fried rice is also a great way to get in some essential vitamins and minerals, as it is usually made with a variety of vegetables.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups of cooked rice
  • 1 egg

Directions

  1. Start by heating a large skillet over medium-high heat.
  2. Add the cooked rice to the skillet and stir until it is evenly heated.
  3. Crack the egg into the skillet and stir until it is cooked through.
  4. Serve the fried rice with your favorite sauce.

Conclusion

This simple fried rice recipe is a great way to enjoy a delicious meal without having to use any vegetables. It is also a great way to use up leftover rice and add some protein to your diet. Give this recipe a try and you won’t be disappointed!

If you’re looking for a simple and delicious way to change up your meal routine, this fried rice with egg and no veggies recipe is the perfect solution. Not only is it easy to make, but it’s also incredibly tasty and nutritious. The combination of egg and rice provides a complete protein, while the addition of herbs and spices adds flavor and complexity. Plus, you can easily customize this dish by adding your favorite veggies, proteins, or sauces. With this simple recipe, you can make a delicious and nutritious meal that will be sure to change your life.

Frequently Asked Questions (FAQ) :

Q1: What ingredients do I need to make the fried rice?

A1: You will need 2 cups of cooked white rice, 2 eggs, 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, and salt and pepper to taste.

Q2: How do I cook the fried rice?

A2: Heat the oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until cooked through. Add the cooked rice and stir to combine. Add the soy sauce and season with salt and pepper to taste. Cook, stirring occasionally, until the rice is heated through and lightly browned, about 5 minutes. Serve hot.

Q3: Can I add vegetables to the fried rice?

A3: Yes, you can add vegetables to the fried rice. Try adding diced carrots, peas, bell peppers, or any other vegetables you like. Cook the vegetables before adding them to the rice.

Q4: How can I make the fried rice more flavorful?

A4: You can add more soy sauce, garlic, ginger, or sesame oil to the fried rice to give it more flavor. You can also add a pinch of sugar or a splash of rice vinegar.

Q5: Can I make the fried rice ahead of time?

A5: Yes, you can make the fried rice ahead of time. Let the fried rice cool completely, then store it in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or in a skillet over medium heat before serving.